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Mediterranean Fish Stew
A KPK cross between Spanish style Cod and French Boullabaisse
Smoky Spanish Albondigas Soup
Summer Vegetable Soup
aka "Got-To-Go" Soup, inspired by Louie
Super Healthy Salad
. . . featuring Roasted Rutabagas (or Swede Turnips, if you wish)
Grilled Corn with Tarragon Cream
Click on the image to link to a simple and lovely recipe at Fine Cooking
Cinnamon Pecan Katies
Yes I Did
Forbidden Rice Salad
Black "Forbidden Rice" from China is delicious and loaded with antioxidants
Pasta with Hot Pancetta, Potatoes, Tomatoes, Parmesan & Power Greens
Indian Carrot Salad
Fluffy Milk Chocolate Mini Cupcakes with Softly Whipped Cocoa Cream
Asparagus & Mozzarella Frittata
Grilled Eggplant is Layered Up for an Eggplant Gratin with Fresh Basil and 4 Cheeses
Oven Roasted Plum Tomatoes
Oven Roasted Herb Butter Turkey Breast, Gemstone Potatoes & Buttery Peas
Egg Ribbon Salad with Pancetta & Shaved Parmesan
Fresh Strawberry Slices & Whole Raspberries tucked into cream cheese frosted vanilla cupcakes
Bacon Wrapped Sea Scallops
an outdoor grill regular at the crib
Smokin' Beets
Roasted Beet & Potato Salad
Rosemary Flatbread
"Hola" from Mi Pueblo, San Jose, CA
Rapini Frittata
Healthy Portabella
Italian Tuna & Cannellini Bean Salad with D'Amato's Focaccia
Fried Asparagus
Day Off Breakfast
Boiled Eggs & Whole Grain Toast ~ Simple Pleasures are the BEST!
Last Minute Lentil Soup
with carrots, celery, and a little kale . . . topped with a heap of conchigliette pasta and parmigiano reggiano
A Sampling of Christmas
KPK Pecan Shortbread Cookies and Almond Cookies
Ooh! Ooh! Right now my Marshall Field's sour cream cranberry coffeecake is in the oven and I am loving your menu and the decorative tiger!
ReplyDeleteThanks Nancy & thank you for stopping by. I love the tiger too.....It was a really fun night and a challenge as my first official catering venture. If you haven't yet, check out the menu..... btw, let me know how the coffeecake turns out. Sounds delicious!
ReplyDeleteIS delicious ... 2 sticks of butter and a cup of sour cream help (love that retro baking). Congrats on your first catering event. You cooked it all??
ReplyDeleteThanks, Nanc. I'm with ya on the retro ingredients, LOL.... and yes, I did, with the exception of the desserts which were graciously baked by three willing contributors. Oh duh, I am re-reading your first comment which, in part, says that you were loving my menu, and my response was asking you to check out my menu DUH! LOL LOL..... 2 Funny. Der! Have a wonderful Mother's Day weekend and keep in touch!
ReplyDelete