Crunchy romaine gets piled here with slices of marinated grilled chicken breast, red pepper strips, onion, bacon (cooked outside on the grill in a pan). We also threw in some sliced avocado and some cherry tomato halves. This happy group was eventually smothered in homemade buttermilk gorgonzola dressing and a generous sprinkling of freshly cracked black pepper. Note the stack of grilled bread in the background. (Bret's snack the following day).
That's today's update, my friends. Many more meals, many more photos and many more recipes to share. Tonight's dinner will be a hearty ribollita with lots of vitamin packed kale, cannelini beans, rustic bread and chicken broth. I'll let you know how it turns out. Light some candles and eat late tonight. It's fun. Love, Katie