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Thursday, July 17, 2008
Will Blog For Food
Hey Friends, Family & Foodies - Please feel free to e-mail me your thoughts, requests, ideas and comments. You can e-mail me by clicking on my photo (upper right of this page) OR click on this link: KLFioretti@aol.com . Also, you can easily enter your comments on any blog entry by clicking on "Comments". If you've tried before and did not want to create a Google account, now, you can add your comments without having to create a Google account! I have eliminated that step for your convenience. Type your comments, enter the word verification and then select "Name/URL" and type in your name/nickname. That's all she wrote! Thanks for checking out what's cooking in Katie's Kitchen! Love, KLF
P.S. A little white envelope now appears at the end of each blog post. These allow you to e-mail any individual post to a friend with one little mouse click.
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Mediterranean Fish Stew
Smoky Spanish Albondigas Soup
Summer Vegetable Soup
MORE 4 U
From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.
Love, Katie ~ I am so glad you're here! Stay awhile!
For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.
Love, Katie ~ I am so glad you're here! Stay awhile!
What a beautiful, bountiful table you have. I love all the color, but, especially the food. When I think of the food that I'll be inventing and enjoying, I can't wait til the kids are in college. Example: Beets...those taste like dirt - Mushrooms...those also taste like dirt. Onions...YUK. The same with almost every scrumious thing I saw. Lovely Blog!!! TK
ReplyDeleteHi TK... Thank you! I know you're going to have fun when you can serve dirt someday! Stay tuned for more food news.... Katie
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