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Saturday, July 12, 2008
Feeling My Way
In the development stages of this blogging thing....... lots of ideas are beginning to sprout, so stay tuned for new posts, links and information. I realize that every time someone looks at me, they think of food or wine or restaurants or music! It's funny! Here's my way of sharing, inspiring and keeping us all in touch with our inner gourmets. Love you guys! Post your comments. I would love to read them!
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Mediterranean Fish Stew
A KPK cross between Spanish style Cod and French Boullabaisse
Smoky Spanish Albondigas Soup
Summer Vegetable Soup
aka "Got-To-Go" Soup, inspired by Louie
Super Healthy Salad
. . . featuring Roasted Rutabagas (or Swede Turnips, if you wish)
Grilled Corn with Tarragon Cream
Click on the image to link to a simple and lovely recipe at Fine Cooking
Cinnamon Pecan Katies
Yes I Did
Forbidden Rice Salad
Black "Forbidden Rice" from China is delicious and loaded with antioxidants
Pasta with Hot Pancetta, Potatoes, Tomatoes, Parmesan & Power Greens
Indian Carrot Salad
Fluffy Milk Chocolate Mini Cupcakes with Softly Whipped Cocoa Cream
Asparagus & Mozzarella Frittata
Grilled Eggplant is Layered Up for an Eggplant Gratin with Fresh Basil and 4 Cheeses
Oven Roasted Plum Tomatoes
Oven Roasted Herb Butter Turkey Breast, Gemstone Potatoes & Buttery Peas
Egg Ribbon Salad with Pancetta & Shaved Parmesan
Fresh Strawberry Slices & Whole Raspberries tucked into cream cheese frosted vanilla cupcakes
Bacon Wrapped Sea Scallops
an outdoor grill regular at the crib
Smokin' Beets
Roasted Beet & Potato Salad
Rosemary Flatbread
"Hola" from Mi Pueblo, San Jose, CA
Rapini Frittata
Healthy Portabella
Italian Tuna & Cannellini Bean Salad with D'Amato's Focaccia
Fried Asparagus
Day Off Breakfast
Boiled Eggs & Whole Grain Toast ~ Simple Pleasures are the BEST!
Last Minute Lentil Soup
with carrots, celery, and a little kale . . . topped with a heap of conchigliette pasta and parmigiano reggiano
A Sampling of Christmas
KPK Pecan Shortbread Cookies and Almond Cookies
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