My blog feels jilted. The guilt is overbearing, LOL. Lots of cooking and not much writing. Will catch up soon. I cannot wait to share some recipes, tips and ideas with you. Gearing up for the market this week. Hope to see y'all in Frankfort next Sunday, June 16, 2013 from 10:00 am - 2:00 pm.
Love, Katie
Here's what's been cookin' in KPK lately . . .
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| Roasted Beet & Orange Salad with Fresh Mint Leaves, Feta & Pistachios |
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| Mediterranean Style Creamy Hummus with Parsley Oil, Lemon & Toasted Pignoli |
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| Black & White Chocolate Pecan Shortbread Cookies |
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| Umbrian Style Onion Soup with Pancetta, Tomatoes, Fresh Parsley & Eggs |
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| Spring Fava Beans |
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| Fuzzy Fava Interiors |
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| Roasted Eggplant for Polpette di Melanzane (Fried Eggplant Balls) |
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| Cooling Grains for Taboulleh (pictured here Barley, Quinoa & Millet) |
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| Moroccan Style Carrot Salad with Sheep's Milk Feta, Raisins & Fresh Parsley |
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| Oozing, boiling hot pan of Pecan Caramel Bars . . . eventually cooled and dipped in Ghirardelli Chocolate, oh my |
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| Pecan Shortbread, Chia Flowers and Macadamia Chocolate Cookies |
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| Polpette di Melanzane (Fried Eggplant Balls) |
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