Kalamata Olive Bread with Gorg & Walnuts

Kalamata Olive Bread with Gorg & Walnuts
Showing posts with label KPK At The Market 2013. Show all posts
Showing posts with label KPK At The Market 2013. Show all posts

Saturday, October 5, 2013

KPK Rain Day / Frankfort Country Market Customer Appreciation Day

: ( , KPK will not be setting up shop tomorrow, Sunday, October 6, 2013 at the Frankfort Country Market. I know. You think we're weather sissies. : ) The good news: Frankfort Country Market is hosting a booth in recognition of CUSTOMER APPRECIATION DAY tomorrow (October 6th)! Participating vendors will have some delicious treats for you to enjoy! Make sure you stop by and pick up a complimentary "thank you cookie" from KPK. We have baked our popular KPK "Chia Flowers", chocolate dipped KPK "Pecan Shortbread" and our newest cookie release, the KPK "Almond Bianchi". The market's hospitality booth will be located in the Briedert Green lot in front of the storage building and serving from 10:00 am - 12:00 noon.

P.S. If you placed a cookie order last week, we'll be showing up with a bunch of cookies on Sunday, October 20th (our last hurrah of the 2013 market season). Cookie orders can be placed via email to KLFioretti@aol.com.

Really bummed that we won't be open for business tomorrow.
Hope to see you all on the 20th though!

xo, katie

Friday, September 20, 2013

Chick Pea, Potato & Spinach Soup on September 29th

CHICK PEA, POTATO & SPINACH SOUP 
"KPK At The Market" Special 
Sunday, September 29, 2013

Creamy and satisfying soup made with chick peas, fresh, locally grown spinach, potatoes and Indian inspired spices. Served hot with freshly grilled Indian naan bread and a sprinkle of cayenne.
Don't miss it!  This is really a KPK favorite!

See you on the 29th!

Love, Katie

P.S. We will also be offering KPK's new, creamy, Mediterranean style hummus PLUS freshly baked KPK gourmet cookies AND KPK's super-fresh Bruschetta Bar regular menu items : )


Friday, September 13, 2013

CLASSIC CAPRESE
BRUSCHETTA SPECIAL 
Sunday, September 15, 2013










AMAZING locally grown juicy tomatoes, fresh basil & fresh mozzarella on our signature, drizzled, rubbed & grilled ciabatta. Stop by and see us this weekend from 10 am til 2 pm at the Frankfort Country Market.

KPK Classic Caprese with Hot Capicola ~ ask for "Hot Cop"
Can't wait to see you there!

Love, Katie & The KPK Crew

Sunday, August 18, 2013

KPK At The Market

KPK At The Market Menu for Sunday, August 18, 2013


Avocado & Tomato Bruschetta Special
KPK Hummus, Mediterranean Style

Tomato & Basil Bruschetta
Baby Bella & Gorgonzola Bruschetta
Sweet Pepper Tangle Bruschetta 
The TRIO (all three of the above)


Plus all three of our most popular cookies: 
5 G
Chia Flowers
Chocolate Dunked Pecan Shortbread 


Our next market day (after this) is not until September 15th!!!! Hang out with us and enjoy this beautiful weather! Hope to see you there! 

P.S. Happy Birthday to my brother, Joe!

Love, Katie

Saturday, August 3, 2013

TOP 3 THINGS YOU NEED TO KNOW ABOUT KPK THIS WEEKEND


1) We will be OPEN for BIZ at the
 FRANKFORT COUNTRY MARKET 
this SUNDAY, August 4th from 10 am - 2 pm



2) KPK HUMMUS, Mediterranean Style
debuts this Sunday in limited quantities...
 served with  hot-off-the-grill
 NAAN bread


3) AVOCADO & TOMATO 
Bruschetta 
THIS SUNDAY'S SPECIAL &
LAST YEAR'S BIGGEST SELLING SPECIAL : )


SEE YOU AT THE MARKET!

LOVE, Katie


Monday, July 8, 2013

Peppers

Over the weekend at KPK, we inspected, washed, dried, cored, seeded, cut and sauteed over 60 lbs. of colorful sweet bell peppers on the grill. We love peppers : ). They're naturally sweet and just so delicious. Include them in your diet and eat as much colorful food as you possibly can. At KPK, we love to color your world with nature's beauty. The scoop:


COLORFUL FOOD is so important
for you. Did you know that red fruits and
vegetables like red peppers, tomatoes, beets
and cherries contain lycopene or
“anthocyanins” that may help reduce the risk
of several types of cancer? These powerful
antioxidants that help protect cells from
damage are also linked with keeping our
hearts healthy.
Orange/yellow fruits and vegetables are
usually colored by “carotenoids”. These foods
are reported to help reduce the risk of cancer
and heart disease and can help improve
immune system function.
Eat your GREENS and get “chlorophyll”. Some
greens like green peppers, spinach, peas and
cucumbers contain lutein. Lutein works with
“zeaxanthin” found in red peppers, corn,
grapes and egg yolks to keep your eyes
healthy. Together, these chemicals may help
reduce the risk of cataracts and age-related
macular degeneration which can lead to
blindness if untreated.
At “KPK At The Market”, we love presenting
vibrant, inspired and naturally beautiful food
on the main stage. We appreciate locally
grown produce and combine few quality
ingredients and simple methods to highlight
the vegetables and feed you the rainbow.

Enjoy something beautiful to eat every day. Even if it's something as simple as a perfect cherry or a sweet ear of corn.

 We look forward to preparing something 
colorful and delicious just for you on our next day out
 at the Frankfort Country Market:

SUNDAY, JULY 21, 2013

Thank you to all of our awesome market customers, friends and family
 for a great day yesterday.
 Hope you enjoyed our Summer Antipasto Bruschetta Special : )

See you at the market!

Love, Katie


Wednesday, June 26, 2013

KPK Roasted Roma Bruschetta THIS WEEKEND!

Oven roasted Roma tomatoes, bursting with intense flavor that comes from sloooooooow concentration. These beauties are combined with cool, creamy Ricotta cheese and freshly torn basil on our crusty, olive-oil brushed, garlic-rubbed, ciabatta bread. We'll add some delectable hot Capicola if you like : ) ~ One of our most requested specials! Stop by and see us this Sunday, June 30th from 10:00 am til' 2:00 pm at the Frankfort Country Market.

SSSHHHhhhhhhh, TOP SECRET
KPK VIPs: ask for KPK Gourmet Pecan Shortbread Cookies (with lots of Ghirardelli CHOCOLATE) - we're keepin' em' cool in the truck - in limited quantities for those "in-the-know".

We may have a few other treats up our sleeves too. Can't wait to see you. Rain or shine!


See you at the market!    Love, Katie

Tuesday, June 18, 2013

KPK At The Market 2013

BIG HUGS AND MANY THANKS to all of our wonderful family members (actual family, extended family, farmers market family, friends family, work family, walking family and more) who came out in support of KPK's first day at the 2013 Frankfort Country Market in beautiful Frankfort, Illinois. Thank you for sharing Father's Day with us and stopping by for a Fried Asparagus Bruschetta Special, an Herb Infused Lemonade Iced Tea or the KPK TRIO. We had a blast and were very touched and excited to FEEL THE LOVE : )

Looking forward to our next day at the market . . . Sunday, June 30th. If you can't make it, come on out the following weekend on Sunday, July 7th! We'll let you know about our seasonal specials and we're baking some extra COOKIES too!

Stay posted with KPK right here (or on our Facebook page) for more updates.

Thank you everyone!

Love,  Katie

Mediterranean Fish Stew

Mediterranean Fish Stew
A KPK cross between Spanish style Cod and French Boullabaisse

Smoky Spanish Albondigas Soup

Smoky Spanish Albondigas Soup

Summer Vegetable Soup

Summer Vegetable Soup
aka "Got-To-Go" Soup, inspired by Louie

MORE 4 U

From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.

For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.

Love, Katie ~ I am so glad you're here! Stay awhile!

Super Healthy Salad

Super Healthy Salad
. . . featuring Roasted Rutabagas (or Swede Turnips, if you wish)

Grilled Corn with Tarragon Cream

Grilled Corn with Tarragon Cream
Click on the image to link to a simple and lovely recipe at Fine Cooking

Cinnamon Pecan Katies

Cinnamon Pecan Katies
Yes I Did

Forbidden Rice Salad

Forbidden Rice Salad
Black "Forbidden Rice" from China is delicious and loaded with antioxidants

Pasta with Hot Pancetta, Potatoes, Tomatoes, Parmesan & Power Greens

Pasta with Hot Pancetta, Potatoes, Tomatoes, Parmesan & Power Greens

Indian Carrot Salad

Indian Carrot Salad

Fluffy Milk Chocolate Mini Cupcakes with Softly Whipped Cocoa Cream

Fluffy Milk Chocolate Mini Cupcakes with Softly Whipped Cocoa Cream

Asparagus & Mozzarella Frittata

Asparagus & Mozzarella Frittata

Grilled Eggplant is Layered Up for an Eggplant Gratin with Fresh Basil and 4 Cheeses

Grilled Eggplant is Layered Up for an Eggplant Gratin with Fresh Basil and 4 Cheeses

Oven Roasted Plum Tomatoes

Oven Roasted Plum Tomatoes

Oven Roasted Herb Butter Turkey Breast, Gemstone Potatoes & Buttery Peas

Oven Roasted Herb Butter Turkey Breast, Gemstone Potatoes & Buttery Peas

Egg Ribbon Salad with Pancetta & Shaved Parmesan

Egg Ribbon Salad with Pancetta & Shaved Parmesan

Fresh Strawberry Slices & Whole Raspberries tucked into cream cheese frosted vanilla cupcakes

Fresh Strawberry Slices & Whole Raspberries tucked into cream cheese frosted vanilla cupcakes

Bacon Wrapped Sea Scallops

Bacon Wrapped Sea Scallops
an outdoor grill regular at the crib

Smokin' Beets

Smokin' Beets

Roasted Beet & Potato Salad

Roasted Beet & Potato Salad

Rosemary Flatbread

Rosemary Flatbread

"Hola" from Mi Pueblo, San Jose, CA

"Hola" from Mi Pueblo, San Jose, CA

Rapini Frittata

Rapini Frittata

Healthy Portabella

Healthy Portabella

Italian Tuna & Cannellini Bean Salad with D'Amato's Focaccia

Italian Tuna & Cannellini Bean Salad with D'Amato's Focaccia

Fried Asparagus

Fried Asparagus

Day Off Breakfast

Day Off Breakfast
Boiled Eggs & Whole Grain Toast ~ Simple Pleasures are the BEST!

Last Minute Lentil Soup

Last Minute Lentil Soup
with carrots, celery, and a little kale . . . topped with a heap of conchigliette pasta and parmigiano reggiano

A Sampling of Christmas

A Sampling of Christmas
KPK Pecan Shortbread Cookies and Almond Cookies