Kalamata Olive Bread with Gorg & Walnuts

Kalamata Olive Bread with Gorg & Walnuts

Thursday, January 6, 2011

Ciabatta!



Flour, yeast, salt, water, time, heat.

Almost no effort. Crusty, chewy, heartwarming. No-knead Ciabatta.

Nothing beats fresh bread just out of the oven.

Video coming soon . . . because I want your kitchen to smell like my kitchen.

Love,

Katie

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MORE 4 U

From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.

For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.

Love, Katie ~ I am so glad you're here! Stay awhile!

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