Kalamata Olive Bread with Gorg & Walnuts

Kalamata Olive Bread with Gorg & Walnuts

Tuesday, May 24, 2011

Pecan & Fresh Herb Crusted Goat Cheese Salad

Pecan and Fresh Herb Crusted Goat Cheese, served warm on a salad of baby red butter lettuce, baby spinach and Vidalia onions, dressed in a honey balsamic vinaigrette. Dried herb crostini on the side . . . (perfect for a smear
of that creamy goat cheese).

Try this - no mess - no frying - Inspired by a lovely salad of roasted beets and grapefruit segments that appeared in this month's "Expressions of The Vine" newsletter (I will try that one, as well)....Simply combine some finely chopped toasted pecans (4 oz.) with finely chopped fresh basil, fresh parsley and fresh chives (about 1 teaspoon each). Take a small log of plain goat cheese (serves 4) and cut into 4 equal slices. Coat each slice generously in the nut mixture and place in small baking dish. Just before serving, pop into a preheated 350 degree oven for 5-10 minutes (no more). Toss a salad of your favorite tender greens and a few wisps of sweet onion with olive oil and a sweet vinegar (white balsamic, gold balsamic, raspberry or regular balsamic would be delicious- something a little sweet) . . . I used honey balsamic. Kosher salt and pepper to taste. Pile onto a plate and top with a warm crusted goat cheese round. Serve with crusty bread or crostini.

Easy, cheesy, breezy. Love to all on this easy, breezy day . . . from KLF in KPK.

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MORE 4 U

From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.

For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.

Love, Katie ~ I am so glad you're here! Stay awhile!

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