1) Peel back husks and remove silk
2) Artfully arrange (optional)
3) Linger and admire (optional)
4) Take photos (optional)
5) Butter generously (mandatory)
6) Snap photo with spare hand
(optional)
7) Close husks and hide the buttery ears
8) Grill over low heat, turning once
for a total of about 30 minutes
9) Eat and enjoy (mandatory)
Hope you're enjoying your summer....... Love & More From Katie's Passion Kitchen. Thanks for stopping by.........HEY!!!
Come on back! I just finished making some PIZZELLES........ ..... ...... ........ Let's have one with a cup of tea!
Love, Katie
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