A few Granny Smith apples, some Pepperidge Farm puff pastry dough, a little sugar and a LOT of butter...... and voila'! Doesn't everyone do this at 10:00 pm when they get home from work? Check out Ina Garten's (The Barefoot Contessa) cookbook, Back to Basics. This is one example of her style. Simple, delicious dishes with really very few ingredients. Her recipes are classic, reliable and unfussy. Enjoy! By the way, you'll notice that I didn't feel the need to peel the apples. I think the tart was rustic and beautiful and just as delicious with one less step! Plus, with all of that butter, the extra fiber can't hurt, LOL.
Bon Appetit' from Katie's Passion Kitchen