Switch tracks with me as it's time to fill the air with cold weather comforting aromas like cinnamon and allspice, slowly braised roasts. fiery chilis, pumpkin pies, homemade breads and the simple homey (not as in "hey, homey, whatz up?"), but the simple homey fragrance of roast chicken on a chilly Sunday night.
Sunday Night Dinner Menu
First Fall Meal of 2008
Lemon Roast Chicken with Croutons
Roasted Orange Cauliflower & Brussel Sprouts
Acorn Squash with Butter & Brown Sugar Glaze
Smashed Red Potatoes
Note: We were way too full for dessert!
Fall for fall.