Hi Katie,
Link is to my favorite recipe, It's my dad's favorite, I make it for him twice a year.......very easy to prepare, just cook thoroughly, I use a meat thermometer to make sure it cooks through........slice about 1/2" thick for a great presentation
I'll have to Key lime cupcake and Sangria this weekend
Ney J
Hey Ney J! Thank you so much for the recipe. It sounds delicious and I definitely intend to make it one day. I will let you know when I do & I'll feature it on my blog page. It reminds me of the traditional beef braciole that we make in our family... Thanks again & let me know how you like the cupcakes and the Sangria!... Cheers! Katie
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