Kalamata Olive Bread with Gorg & Walnuts

Kalamata Olive Bread with Gorg & Walnuts

Thursday, July 13, 2017

Strawberry Buckwheat Bars

Made with a blend of unbleached flour and buckwheat flour, filled with fresh strawberries and preserves, these are summery and delicious. A few wholesome ingredients and a food processor make these a cinch :). Here's the link to this "healthy-ish" recipe from Epicurious! http://www.epicurious.com/recipes/food/views/strawberry-buckwheat-bars-56389816

Enjoy!

Love, Katie

 Please note ~ Update: Serve these the day you make them. They're great on Day 1 and still good on Day 2. By Day 3, I found that they  became a bit too soft. Bake 'em and eat 'em :)>.
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Mediterranean Fish Stew

Mediterranean Fish Stew
A KPK cross between Spanish style Cod and French Boullabaisse

Smoky Spanish Albondigas Soup

Smoky Spanish Albondigas Soup

Summer Vegetable Soup

Summer Vegetable Soup
aka "Got-To-Go" Soup, inspired by Louie

MORE 4 U

From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.

For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.

Love, Katie ~ I am so glad you're here! Stay awhile!

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