Organic Spelt Capellini Pasta with Super Fresh Never Ending Cherry Tomato Marinara. We have a lot of cherry tomatoes…….and they're still wonderful! Add some freshly grated Parmigiano Reggiano and a  sprig of fresh basil. What else do you need? Oh, right. Vino!!! Note to self: Carbs cannot be bad.

Strawberry Buckwheat Bars

Made with a blend of unbleached flour and buckwheat flour, filled with fresh strawberries and preserves, these are summery and delicious. A few wholesome ingredients and a food processor make these a cinch :). Here's the link to this "healthy-ish" recipe from Epicurious! http://www.epicurious.com/recipes/food/views/strawberry-buckwheat-bars-56389816

Enjoy!

Love, Katie

Please note ~ Update: Serve these the day you make them. They're great on Day 1 and still good on Day 2. By Day 3, I found that they  became a bit too soft. Bake 'em and eat 'em :)>.