2013 KPK Last Day at the Market

 SUNDAY, 10/20/13 - LAST DAY OF THE SEASON AT THE FRANKFORT COUNTRY MARKET!

COME OUT AND SEE US FOR TOMORROW'S

 "ZUPPA di ZUCCA"

 WINTER SQUASH SOUP SPECIAL

  GRAB SOME KPK COOKIES T'GO

THE SVELTE & POPULAR 5G with 5 whole grains and dried tart cherries

THE DECADENT PECAN SHORTBREAD dipped in chocolate & then more toasted pecans OR roasted coconut flakes

CHIA FLOWERS . . . buttery, crisp shortbread with toasted pecans and organic chia seeds 

WE ARE GOING TO MISS YOU ! ! !

On behalf of the entire KPK crew, at the scene & behind the scenes, we want to thank you for making it so much fun serving you at the market for the last two seasons. It has truly been our pleasure! Let's stay in touch : ) !

XOXOXOXOXOXOXOXOXOXOXO

Much love, Katie

KPK Rain Day / Frankfort Country Market Customer Appreciation Day

: ( , KPK will not be setting up shop tomorrow, Sunday, October 6, 2013 at the Frankfort Country Market. I know. You think we're weather sissies. : ) The good news: Frankfort Country Market is hosting a booth in recognition of CUSTOMER APPRECIATION DAY tomorrow (October 6th)! Participating vendors will have some delicious treats for you to enjoy! Make sure you stop by and pick up a complimentary "thank you cookie" from KPK. We have baked our popular KPK "Chia Flowers", chocolate dipped KPK "Pecan Shortbread" and our newest cookie release, the KPK "Almond Bianchi". The market's hospitality booth will be located in the Briedert Green lot in front of the storage building and serving from 10:00 am - 12:00 noon.

P.S. If you placed a cookie order last week, we'll be showing up with a bunch of cookies on Sunday, October 20th (our last hurrah of the 2013 market season). Cookie orders can be placed via email to KLFioretti@aol.com.

Really bummed that we won't be open for business tomorrow.
Hope to see you all on the 20th though!

xo, katie