tag:blogger.com,1999:blog-7433237207069552084.post1595323726849897676..comments2023-06-30T07:55:43.902-05:00Comments on Katie's Passion Kitchen: Beet StreetKatiehttp://www.blogger.com/profile/12253578373908131722noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7433237207069552084.post-11054496239388024182009-01-25T09:55:00.000-06:002009-01-25T09:55:00.000-06:00Thanks Kris! I'm glad you tried the salad and the ...Thanks Kris! I'm glad you tried the salad and the radishes. I was really kind of leary about the salad the very first time I made it because I didn't really think that it would be an interesting combination of flavors, but WOW, it's really unusual and delicious, I thought. Apparently, it's a classic Tuscan combination that has been around for bookoo years! Glad you liked the radishes too! Let me know if you have any ideas or suggestions...I'd love to hear from you! Thanks, KathyKatiehttps://www.blogger.com/profile/12253578373908131722noreply@blogger.comtag:blogger.com,1999:blog-7433237207069552084.post-66145487650399224552009-01-16T18:27:00.000-06:002009-01-16T18:27:00.000-06:00Hey there...its Kris Hobbs. Just wanted you to kn...Hey there...its Kris Hobbs. Just wanted you to know I just made your portabello & celery salad and I made the sauteed radishes last week! I'd had roasted radishes before but never sauted so I thought it was worth a shot and both recipes were to die for! I love that you're doing this and glad John Loparco told me where to find it! Keep the ideas coming!Special Khttps://www.blogger.com/profile/02990752436268164621noreply@blogger.com